Green Grocers Choice Blog

All the latest news and goings on from inside our little green world.

Roasted asparagus with cherry tomatoes

Ingredients:

200g of asparagus

100g of cherry tomatoes

Extra virgin olive oil

Balsamic vinegar

Parmesan shavings.

Feeds:

2-3 people.

Preparation and cooking time:

15 minutes.

Directions:

Place the asparagus on a baking tray and scatter around cherry tomatoes. Drizzle some extra virgin olive oil over the vegetables and add salt and black pepper as desired. Cook in a preheated oven at 200 degrees / gas mark 7, for 10-12 minutes. Serve straight from the oven, and sparingly drizzle balsamic vinegar to decorate. Finally, top with parmesan shavings.

This entry was posted in Recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>