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Roasted asparagus with cherry tomatoes


200g of asparagus

100g of cherry tomatoes

Extra virgin olive oil

Balsamic vinegar

Parmesan shavings.


2-3 people.

Preparation and cooking time:

15 minutes.


Place the asparagus on a baking tray and scatter around cherry tomatoes. Drizzle some extra virgin olive oil over the vegetables and add salt and black pepper as desired. Cook in a preheated oven at 200 degrees / gas mark 7, for 10-12 minutes. Serve straight from the oven, and sparingly drizzle balsamic vinegar to decorate. Finally, top with parmesan shavings.

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