Ingredients -500g Strong Bread Flour -Pinch of salt -350ml Hand hot water -1 x 7g sachet of easy blend yeast -1tsp sugar -Big glug (2tbsp)…
Ingredients -500g Strong Bread Flour -Pinch of salt -350ml Hand hot water -1 x 7g sachet of easy blend yeast -1tsp sugar -Big glug (2tbsp)…
Settings: 180C Oven Cooking Time: 10 – 12 minutes Preparation Time: 15 minutes Ingredients: For a cake to serve 6 – 8 4 eggs 140g…
Served warm or cold a delicious rhubarb cake Ingredients 250g golden caster sugar 300g Rhubarb cut into 2cm pieces 2 large eggs 40g icing sugar…
Ingredients 1 cauliflower or Romanesco Cauliflower 2 tbsp olive oil 3 sprigs dill leaves picked Sea salt and cracked black pepper Coriander leaves Pomegranate seeds…
A warming winter pudding made stickier by using medjool dates. Ingredients 175g medjool dates, stoned and roughly chopped 200ml boiling water, 1tsp bicarbonate soda 85g…
Savoy Cabbage salad with Papaya and Toasted Cashews Finely shred washed savoy cabbage leaves and place in a large bowl. Make a dressing by mixing…
Ingredients 320g puff pastry sheet 4 tbsp caramelised onion chutney 4 figs, thinly sliced 300g goats cheese log, thinly sliced 3 sprigs thyme leaves picked…
Corn with Maple, lime and chilli butter Cut your corn into cobettes, depending on the size you require, cut each one into three or four.…
Plum and Cinnamon Tarte Tatin with Cinnamon Mascarpone Tarte Tatin’s are such easy desserts to make and many fruits can be used. They are best…
Serves 4 Pastry 100g Plain Flour 25g diced cold butter 25g diced cold lard ½ tsp salt Filling Knob of butter 1 tbsp olive oil…
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