Ingredients:
200g of asparagus
100g of cherry tomatoes
Extra virgin olive oil
Balsamic vinegar
Parmesan shavings.
Feeds:
2-3 people.
Preparation and cooking time:
15 minutes.
Directions:
Place the asparagus on a baking tray and scatter around cherry tomatoes. Drizzle some extra virgin olive oil over the vegetables and add salt and black pepper as desired. Cook in a preheated oven at 200 degrees / gas mark 7, for 10-12 minutes. Serve straight from the oven, and sparingly drizzle balsamic vinegar to decorate. Finally, top with parmesan shavings.
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